Welcome to Smoking Swines—a corner of the internet dedicated to flavor, fire, and a good pour in your glass. This blog is where I get to share the things I love most: food that brings people together, cocktails that turn any night into a celebration, and the slow art of smoking meats and grilling up feasts that linger in your memory long after the plates are cleared.
I started Smoking Swines with a simple idea: good food shouldn’t just be eaten, it should be talked about, celebrated, and experimented with. Whether it’s a brisket that’s been soaking up smoke for twelve hours, wings kissed by flame until they’re perfectly crisp, or a cocktail that balances citrus, bitters, and spirit in just the right way—this blog is about capturing those moments of flavor perfection and passing them on to you.
Here, you’ll find everything from recipes and techniques to stories and experiments. Some posts will dive deep into the science of smoke rings and how wood choice changes your barbecue. Others will keep it casual with cocktail recipes you can whip up for friends without needing a fancy bar cart. And of course, there will always be room for food that doesn’t require hours of prep—because let’s face it, sometimes you just want to fire up the grill and get something delicious on the table without overthinking it.
Smoking Swines is more than just recipes, though. It’s about the culture and ritual of cooking with fire, sipping something crafted, and enjoying it all with the people who matter most. Food and drink have always been about connection—whether that’s standing around the grill swapping stories, or clinking glasses after a long week. My hope is that this blog inspires you to try something new, share it with someone else, and maybe even start a few food traditions of your own.
So whether you’re here for tips on smoking the perfect rack of ribs, ideas for a cocktail that wows without being complicated, or just some inspiration to make your next cookout a little more fun—you’re in the right place. Grab a drink, fire up the grill, and let’s dig in together.