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Crispy Chicken Dill Bites

Author

Smoking Swines

Date

November 15, 2025

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These golden, pan-fried chicken bites are everything you want in a home-cooked snack — crispy on the outside, juicy inside, and packed with melted mozzarella. The hint of fresh dill makes them stand out, offering a bright herbal twist that balances the richness of the cheese.

Perfect for dinner, meal prep, or even as party appetizers, these fritters come together fast and cook beautifully in a skillet. They’re hearty enough to serve on their own or pair perfectly with a dipping sauce like Garlic Aioli for a restaurant-quality finish.

Ingredients

1.5 lb chicken breasts, finely chopped
2 large eggs
0.5 cup mayonnaise
0.5 cup all-purpose flour
4 oz mozzarella cheese
1 tbsp chopped fresh dill
0.5 tsp kosher salt
0.5 tsp black pepper
2 tbsp beef tallow

Instructions

MixCombine chopped chicken, eggs, mayo, flour, mozzarella, dill, salt, and pepper in a large bowl until evenly coated.
HeatAdd oil to a large skillet and warm over medium heat.
Form PattiesScoop small portions into the skillet and flatten slightly.
CookFry 3–4 minutes per side until golden brown and the center reaches 165°F.
ServeEnjoy hot with your favorite dip