There’s something magical about fried chicken that’s crisp on the outside, juicy inside, and bursting with southern charm. The secret? It’s all in the seasoning. This mix of 11 herbs and spices brings that classic golden crunch and bold flavor to your kitchen—no drive-thru needed.
This blend captures that nostalgic southern flavor many grew up with, balanced between savory, peppery, and just a touch of warmth from paprika and ginger. Whether you’re frying, air-frying, or baking, this mix turns plain flour into flavor gold.
Simply combine the spices below with 2 cups of white flour, dredge your chicken, and fry to perfection. Every bite delivers a reminder of why fried chicken became a southern tradition worth guarding.
Use it for fried chicken, tenders, or even crispy fried mushrooms and cauliflower for a southern vegetarian twist.
Ingredients
- 1 tsp kosher salt
- 0.5 tsp thyme
- 0.5 tsp basil
- 0.5 tsp oregano
- 1 tsp celery salt
- 1 tsp black pepper
- 1 tsp dried mustard
- 4 tsp smoked paprika
- 2 tsp garlic salt
- 1 tsp ground ginger
- 3 tsp white pepper
- 2 cup all-purpose flout
Instructions
- CombineMix all dry ingredients thoroughly with 2 cups of white flour.
- Prep ChickenPat chicken dry and dip into buttermilk or egg wash.
- CoatDredge in the seasoned flour mix, pressing firmly to help it stick.
- FryHeat oil to 350°F (175°C) and fry until golden brown and crispy.
- RestDrain on a rack or paper towels for a few minutes before serving.