As the weather cools and the leaves start to turn, a chilled mule with deep fall flavor hits differently. This twist blends crisp cider, zesty lime, and the warm spice of cinnamon to create a drink that feels both refreshing and seasonal. It’s simple enough for a weeknight but bold enough for holiday gatherings.
The ginger beer adds a lively kick, while the rim brings a hint of sweetness that balances everything out. Whether you're sipping on the porch by a fire pit or making a batch for friends, this mule keeps the fall feeling front and center.
Try swapping the garnish depending on the mood — herbal notes for depth, or a thin apple slice for a sweeter finish. No matter how you dress it up, it brings the orchard straight to the glass.
Ingredients
- 2 oz vodka
- 3 oz spiced apple cider
- 0.5 oz lime juice
- 4 oz ginger beer
- 1 large ice cube
- cinnamon sugar for the rim
Instructions
- Rim your copper mug by moistening the edge and dipping into cinnamon sugar or crushed apple.
- Add ice to the mug, then pour in vodka, spiced apple cider, and lime juice.
- Top with ginger beer and gently stir to keep the bubbles lively.
- Garnish with an apple slice, cinnamon stick, or rosemary sprig.