There’s Bloody Marys, and then there’s the BBQ Bloody Mary — a bold, smoky remix for those who crave a little fire and flavor in every sip. With Kurvball BBQ Whiskey bringing the pit-smoked punch, this cocktail is equal parts comfort and chaos — a true grill-lover’s breakfast. Whether you like it hot, sweet, or downright Texas-sized, this drink is a blank canvas for your BBQ creativity.
Ingredients
- 2 oz Kurvball BBQ Whiskey
- 3 oz Bloody Mary mix
- 0.5 oz lemon juice
- Splash Worcestershire sauce
- pinch cracked black pepper
Instructions
- Fill a shaker or tall glass with ice.
- Add Kurvball BBQ Whiskey, Bloody Mary mix, lemon juice, Worcestershire sauce, and cracked pepper.
- Stir or roll gently to combine — don’t shake too hard or you’ll lose that texture.
- Pour into a chilled glass.
- Garnish with your choice of greenery or BBQ bite.
Variations
- Hot BBQ Bloody: Add a dash (or three) of Tabasco for some smoky heat.
- Honey BBQ Bloody: Sweeten the mix with a drizzle of honey and top with grilled shrimp.
- Shrimp Bloody: Skewer up smoky shrimp for the ultimate surf-and-sip.
- Texas BBQ Bloody: Crown your glass with a slice of brisket — yes, really.
This drink doesn’t just start your day — it smokes it into shape. Whether you’re tailgating, brunching, or firing up the pit, the BBQ Bloody Mary is your invitation to mix, sip, and savor with style.