Bright, sweet, and incredibly smooth—this creamy strawberry drink brings a modern twist to a classic agua fresca. Instead of keeping it purely fruity, this version adds a velvety richness that makes it feel like a treat without being heavy. It’s the kind of drink that works just as well at backyard gatherings as it does for cooling off on a summer afternoon.
The blend of fresh berries, light dairy sweetness, and a touch of vanilla creates a balanced flavor that feels nostalgic but still fresh. The color alone makes it a crowd-pleaser, but the taste is what keeps everyone coming back for more. You can easily scale it up for parties, and it stays beautifully smooth when chilled.
If you prefer a lighter version, you can always add more water or ice. For a richer dessert-style drink, reduce the added water slightly. This flexible base lets you dial in the exact level of sweetness and creaminess you want.
Serve it over ice, garnish with strawberry slices, or keep it simple—no matter how you pour it, this creamy berry cooler never misses.
Ingredients
- 1.5 lb fresh strawberries, hulled
- 1 cup cold water (for blending)
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 2.5 cup cold water (to finish)
- 1 tsp vanilla extract
- Ice for serving
Instructions
- Blend the berriesAdd strawberries and 1 cup cold water to a blender. Blend until fully smooth.
- Strain the mixturePour the blended strawberries through a fine strainer to remove seeds.
- Add the cream baseStir in evaporated milk, condensed milk, and vanilla until fully combined.
- Adjust the textureAdd the remaining 2 ½ cups cold water and mix until the drink reaches your preferred consistency.
- ChillRefrigerate for at least 1 hour or serve immediately over ice.
- ServePour into glasses and garnish with strawberry slices if desired.