Few cocktails hit that luxurious, slow-sipping sweet spot like a good milk punch — especially when caramel enters the chat. This Bourbon Caramel Milk Punch blends the warmth of bourbon with the buttery sweetness of caramel and a hint of sea salt to pull everything together. It’s dessert-level indulgent, smooth, and perfect for holiday nights, weekend treats, or whenever you want a cocktail that leans fully into comfort.
This punch has a velvety texture thanks to whole milk or half-and-half, which chills perfectly over ice and gives the drink its signature creaminess. A touch of vanilla deepens the flavor while a little salted caramel adds both richness and balance. The bourbon cuts through gently, leaving a warm finish without overwhelming the sweetness.
Whether you serve it over ice in a rocks glass or poured straight-up in a coupe for a softer, custard-like feel, this drink always delivers. Add a crown of whipped cream and a drizzle of caramel, and you’ve got a show-stopping cocktail that looks as good as it tastes.
Ingredients
- 2 oz bourbon
- 1 oz salted caramel sauce
- 1 cup whole milk
- 1 oz brown sugar syrup
- 0.5 tsp vanilla extract
- 1 pinch of sea salt
- ice cubes
- Whipped cream for garnish
- caramel drizzle for garnish
Instructions
- Prep the GlassLightly drizzle caramel inside a chilled rocks glass for a smooth coating.
- Shake the PunchAdd bourbon, milk, caramel sauce, vanilla, and sea salt to a shaker filled with ice. Shake hard for 15–20 seconds until cold and creamy.
- ServeStrain over fresh ice in a rocks glass or serve straight-up in a coupe for a richer texture.
- FinishTop with whipped cream and a caramel drizzle if you want extra decadence.