The Cozy Fall Twist You Didn’t Know You Needed
When the leaves start turning and the air gets crisp, it’s time to swap your summer spritzes for something rich, warm, and just a little indulgent. Enter the Candied Pecan Old Fashioned — a smooth, nutty spin on the classic bourbon cocktail that practically tastes like sweater weather. The secret? A homemade pecan syrup infused with cinnamon and brown sugar that makes your whole kitchen smell like autumn. Perfect for Thanksgiving, Friendsgiving, or any night you want to feel extra fancy by the fire.
For the syrup
- 2 cup pecans
- 1 cup brown sugar
- 1 cup water
- 5 cinnamon sticks
For the Cocktail
- 2 oz bourbon
- 0.5 oz candied pecan syrup
- 1 dash smoked cinnamon bitters
- 2 dash black walnut bitters
Instructions
- Make the syrupIn a small saucepan, combine 1 cup brown sugar, 1 cup water, 5 cinnamon sticks, and 2 cups pecans.
- Build your cocktailFill an Old Fashioned glass with ice. Pour in 2 ounces of bourbon, ½ ounce of your pecan syrup, 2 dashes of black walnut bitters, and 1 dash of smoked cinnamon bitters.
- Stir and serveStir until chilled and combined. Garnish with a candied pecan or a cinnamon stick for that extra fall flair.
Sip, Smile, Repeat
This Candied Pecan Old Fashioned hits that perfect balance of smoky, sweet, and nutty — like autumn in a glass. It’s the kind of cocktail that pairs perfectly with cozy sweaters, bonfires, and second helpings of pie.