The Ember Oak Glow is built for evenings when you want something comforting without being heavy. It leans into deep bourbon character, light sweetness, and a hint of warmth that slowly opens in the glass. The balance is simple but intentional—just enough citrus to brighten, just enough smoke to add depth, and just enough aroma to make each sip feel inviting.
This drink works beautifully with aged bourbons that carry caramel and toasted oak notes. The smoked honey syrup ties everything together, giving the cocktail a smooth, round body that coats the palate without weighing it down. When paired with a large clear ice cube, the flavors unfold gradually, getting softer and more mellow as you sip.
A warmed garnish is what really elevates the experience. A charred cinnamon stick adds a rustic, fireside aroma, while a fresh orange peel gives a brighter pop if you want something lighter. Give the drink a minute to breathe and it rewards you with its full glow—subtle, cozy, and unmistakably bourbon-forward.
Ingredients
- 2 oz aged bourbon
- 1 oz smoked honey syrup
- 0.25 oz mandarin juice
- 3 dashes aromatic bitters
- 1 Large ice cube
- 1 orange peel for garnish
- 1 charred cinnamon stick for garnish
Instructions
- MixAdd bourbon, smoked honey, citrus juice, and bitters to a mixing glass.
- StirAdd ice and stir until well chilled and smooth.
- StrainPour into a rocks glass over a large clear ice cube.
- GarnishExpress orange peel over the drink or rest a lightly charred cinnamon stick across the rim.