When the air turns cool and the scent of woodsmoke fills the air, this Fireside Apple Bourbon Chill hits just right. It’s an autumn-inspired sipper that takes everything you love about apple pie—sweetness, spice, and warmth—and cools it down for a refreshing yet comforting drink. Imagine the cozy essence of dessert, poured over ice and wrapped in the mellow hug of bourbon.
The pairing of apple whiskey, vanilla liqueur, and apple cider delivers a layered sweetness that’s both nostalgic and sophisticated. A touch of lemon juice brightens the flavors, keeping the cocktail lively instead of heavy. The cinnamon sugar rim and crisp apple slices turn this drink into a festive statement piece—equally perfect for a fireside night in or a fall dinner gathering.
Ingredients
- 2 oz bourbon
- 1 oz apple cider
- 1 oz vanilla liqueur
- 1 oz lemon juice
- Cinnamon sugar (for the rim)
- Ice cubes
- Apple slices for garnish
Instructions
- Rim the glassMoisten the rim of a rocks glass with a bit of lemon juice. Dip it into cinnamon sugar for a touch of fall sweetness.
- Mix it upCombine apple whiskey, apple cider, vanilla liqueur, and lemon juice in a cocktail shaker. Add ice and shake hard for about 15 seconds until icy cold.
- Pour & garnishStrain into your cinnamon-rimmed rocks glass over fresh ice. Garnish with a couple of thin apple slices to complete the look.