Fireside Cranberry Bourbon Smash

This fireside-inspired cranberry bourbon smash is all about balance: bright fruit, gentle sweetness, and a warming backbone that makes it perfect for cool evenings. Fresh cranberries give the drink structure and bite, while honey syrup rounds everything out without overpowering the bourbon.
To add depth, the cranberries and syrup can be prepared on the smoker for a subtle wood-fired character. If a smoker isn’t available, a stovetop infusion still delivers a solid result, but the smoker adds an extra layer that fits right in with outdoor cooking and campfire vibes.
Rosemary brings a light herbal aroma that lifts the drink and keeps it from leaning too sweet. It’s an easy cocktail to batch for gatherings, yet refined enough to serve as a single pour by the fire pit.
This is the kind of drink that feels intentional—simple ingredients, thoughtful technique, and just enough complexity to keep you coming back for another glass.
Ingredients
- 2 oz bourbon
- 1 oz cranberry juice
- 1 oz honey syrup (1:1 honey and water)
- 0.5 oz lemon juice
- 5 oz fresh cranberries
- 1 small sprig rosemary
- ice
Instructions
- Gently muddle fresh cranberries with lemon juice and honey syrup in a shaker
- Add bourbon, cranberry juice, and a handful of ice
- Shake firmly until well chilled
- Strain into a rocks glass over fresh ice
- Garnish with a rosemary sprig or a few cranberries
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