This cocktail takes the classic White Russian and gives it a winter makeover—cool peppermint at the front, warming cinnamon at the back, and creamy indulgence carrying it from sip to sip. It’s a holiday dessert in a glass without going overboard on sweetness.
The peppermint schnapps brightens the richness of coffee liqueur, while the cinnamon-infused cream softens the edges and adds cozy holiday warmth. Perfect for fireside sipping, late-night gatherings, or as a fun signature drink for winter parties.
Crushed peppermint adds texture and sparkle, while the chocolate ribbon gives that perfect dessert-finish aroma. Serve in a chilled rocks glass and you’ve got a cocktail that’s simple, elegant, and seasonally spot-on.
Whether you’re a White Russian loyalist or exploring festive cocktails, this variation delivers balance, nostalgia, and a little extra holiday flare.
Ingredients
- 1 oz vodka
- 1 oz coffee liqueur
- 1 oz peppermint schnapps
- 0.5 oz cinnamon cream or half-and-half
- ice cubes
Optional Garnishes
- Crushed peppermint
- Chocolate drizzle
- Mini candy cane
- Light cinnamon dusting
Instructions
- ShakeAdd vodka, coffee liqueur, peppermint schnapps, and cream to an ice-filled shaker. Shake gently until chilled and silky.
- ServeStrain into a rocks glass over fresh ice.
- GarnishTop with crushed peppermint, a chocolate drizzle, and a touch of cinnamon for a festive finish.