When the nights grow long and pumpkins start to grin, this cocktail takes center stage. Jack’s Haunted Sour blends Tennessee whiskey’s rich warmth with bright citrus and velvety foam — finished with a cinnamon stick that adds a whisper of spice. It’s like autumn in a glass — smoky, sweet, and just a little wicked.
Ingredients
- 2 oz Jack Daniel’s whiskey
- 1 oz lemon juice
- 1 oz agave
- 0.5 oz egg white
- ice cubes
- Cinnamon stick for garnish
- Orange slice for garnish
Instructions
- CombineIn a shaker (no ice), add whiskey, lemon juice, agave, and egg white.
- Dry ShakeShake hard for 10 seconds to create a frothy layer.
- ChillAdd ice and shake again until cold.
- ServeStrain into a rocks glass filled with fresh ice.
- FinishGarnish with an orange slice and a cinnamon stick.
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