This cocktail leans into cool-weather comfort with a subtle smoke twist. Instead of relying purely on sweetness, it balances tart apple cider and fresh citrus against the warmth of bourbon and maple. The optional smoked cider adds depth without overpowering the drink, making it ideal for fireside sipping or holiday gatherings.
Using a smoker when you’d normally heat cider brings a gentle wood note that plays beautifully with bourbon. Apple or cherry wood works best, keeping the smoke soft and aromatic rather than heavy.
The result is a smooth, layered cocktail that feels seasonal, rustic, and intentional—perfect for fall menus or a laid-back evening pour.
Ingredients
- 2 oz bourbon
- 3 oz smoked apple cider
- 1 oz lemon juice
- 0.5 oz maple syrup
- ice
Instructions
- Place apple cider in a shallow pan and cold-smoke with apple or cherry wood for 20–30 minutes. Chill before using.
- Add bourbon, apple cider, lemon juice, and maple syrup to a shaker.
- Fill with ice and shake until well chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with apple slices and a cinnamon stick or light nutmeg dusting.
Warm, balanced, and gently smoky, this cocktail captures everything good about fall in a single glass.
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