Smoked Apple Bourbon Buck with Maple & Ginger

As cooler weather rolls in, this Smoked Apple Bourbon Buck hits all the right notes for fall sipping. It combines the warmth of bourbon with lightly smoked apple cider, natural maple sweetness, and the bright bite of ginger beer. The result is balanced, comforting, and easy to drink without being overly sweet.

Using a smoker adds depth without overwhelming the cocktail. Apple or cherry wood pairs naturally with the cider and bourbon, creating a subtle smoke layer that feels intentional rather than heavy. Even a short cold-smoke makes a noticeable difference.

This drink works well for small gatherings, game-day spreads, or quiet evenings by the fire. It can be built one glass at a time or batched ahead, making it just as practical as it is seasonal.

Serve it over ice in a rocks glass or copper mug and keep the garnish simple. The aromas from apple and spice do most of the work, making this cocktail feel elevated without extra effort.