This drink brings together the smooth sweetness of honey and the bold spice of ginger, rounded out with a subtle smoky touch that feels right at home on any BBQ-inspired menu. Whether you’re sitting fireside or cooling off after a long day, it delivers that perfect balance of warm bourbon heat and refreshing citrus.
By incorporating a light smoke infusion—either directly into the honey syrup or by giving the glass a brief exposure to your smoker—you add depth without overpowering the drink. It’s an easy way to elevate a simple bourbon cocktail into something that feels crafted and intentional.
The Smoked Honey Ginger Breeze works year-round, but it shines brightest on evenings when you want something laid-back, soothing, and a little bit indulgent. Sweet, spicy, smoky, fizzy—it checks every box.
If you’re hosting, this drink scales beautifully and pairs incredibly well with grilled or smoked dishes. Citrus notes brighten the palate, the ginger cuts through rich flavors, and the honey gives everything a smooth, cohesive finish.
Ingredients
- 2 oz bourbon
- 1 oz smoked honey syrup
- 1 oz lemon juice
- Ginger beer, to top
- Ice cubes
- Lemon ribbon or dehydrated lemon wheel for garnish
Instructions
- Smoke the honey syrupWarm honey with a splash of water in a heat-safe container. Place in the smoker at low temp (under 90°F) for 5–7 minutes to infuse gentle smoke.
- ShakeAdd bourbon, smoked honey syrup, and lemon juice to a shaker filled with ice. Shake until crisp and chilled.
- PourStrain into a rocks glass packed with fresh ice.
- FinishTop with ginger beer for a bright, spicy fizz.
- GarnishTwist a lemon ribbon over the drink, then drop it in for aroma.