The Smoky Maple Ember is what happens when a classic whiskey cocktail gets a gentle push toward the firepit. This drink blends deep maple sweetness with smoked aromatics, bringing a warm campfire character that fits right into crisp evenings and slow weekend nights. It’s a simple build, but every sip lands with bold flavor.
Maple syrup adds more richness than standard simple syrup, and the addition of smoked honey or smoked bitters pulls everything into an autumn-styled profile without overwhelming the bourbon. A charred cinnamon stick or flamed orange peel finishes the drink with a lifted aroma that rounds out each sip.
Whether you're hosting a fall gathering, relaxing by the grill, or just want something that feels seasonal without being too sweet, this cocktail delivers the right mix of comfort and complexity. It’s also versatile enough to dial up the smoke, add more spice, or switch bourbon for rye depending on your preferred edge.
Each element is intentional—from the slow stir to the resting time on a clear ice cube—allowing the flavors to settle into a smooth, balanced drink. If you’re looking for a cold-weather sipper with personality, this belongs in your rotation.
Ingredients
- 2 oz bourbon
- 0.5 oz dark maple syrup
- 0.25 oz smoked honey
- 3 dashes aromatic bitters
- 1 large ice cube
- 1 orange peel for garnish
- 1 charred cinnamon stick
Instructions
- CombineAdd bourbon, maple, smoked honey, and bitters to a mixing glass.
- ChillAdd ice and stir smooth until well-chilled and slightly thickened.
- StrainPour over a large ice cube in a chilled rocks glass.
- GarnishExpress an orange peel or drop in a charred cinnamon stick for a warm aromatic finish.
Tips
- Let the cocktail rest 30–60 seconds so the ice cube softens the maple edge.
- Smoked honey creates deeper body and texture.
- Flaming the orange peel adds a subtle caramelized essence.