When the air cools and leaves begin to fall, this Spiced Apple Cider Bourbon Smash brings the warmth of the season straight to your glass. The mix of apple cider, bourbon, and cozy baking spices creates a drink that’s as comforting as a fireside evening.
This cocktail layers the rich caramel notes of bourbon with the tart sweetness of apple cider and a bright hint of lemon. A touch of cinnamon and nutmeg gives it that unmistakable fall spice aroma—like freshly baked pie in liquid form.
Serve it over ice for a refreshing chill, or warm it gently for a fireside variation. However you pour it, this golden sip captures the heart of autumn in every swirl of spice and bourbon.
And if you’re feeling fancy? Rim the glass with cinnamon sugar and garnish with a crisp apple slice or cinnamon stick to complete the experience.
Ingredients
- 2 oz bourbon
- 0.5 cup apple cider
- 0.25 oz lemon juice
- 0.5 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- ice cubes
Instructions
- MixIn a shaker or mixing glass, combine bourbon, apple cider, lemon juice, cinnamon, and nutmeg. Add ice and shake well until chilled.
- ServeStrain into a rocks glass filled with fresh ice.
- GarnishAdd an apple slice or cinnamon stick for a fragrant, fall-inspired touch.
- TipFor an extra cozy twist, rim the glass with cinnamon sugar before pouring.