The Caramel Apple Old Fashioned You Didn’t Know You Needed
When the air turns crisp and the leaves crunch beneath your boots, it’s time to swap your summer spritzes for something with a little warmth and a touch of sweetness. Enter the Caramel Apple Old Fashioned — a playful riff on the classic bourbon sipper that tastes like autumn in liquid form.
This drink isn’t just a cocktail; it’s a mood. Picture yourself wrapped in a flannel blanket, bonfire crackling, caramel apples cooling on the porch. The smooth bourbon brings that classic Old Fashioned backbone, while apple cider adds orchard-fresh brightness. The caramel syrup? That’s the golden drizzle that ties it all together.
Ingredients
- 2 oz bourbon
- 1 oz apple cider
- 0.5 oz caramel syrup
- 2 dashes bitters
- apple slice for garnish
- caramel candy for garnish
Instructions
- In a glass, combine bourbon, apple cider, caramel syrup, and bitters.
- Stir well until chilled.
- Add ice to your serving glass.
- Pour the mixture over ice.
- Garnish with an apple slice and caramel candy for a sweet finish.
It’s smooth, sweet, and slightly smoky — perfect for cozy nights or slow Sunday afternoons. The Caramel Apple Old Fashioned proves that fall flavors and bourbon are a match made in harvest heaven.