Few cocktails capture autumn like this Tennessee Orchard Old Fashioned. The rich, smoky warmth of Dickel No. 12 lays the foundation, while amaretto brings a nutty sweetness that pairs beautifully with crisp apple cider. The touch of fresh orange juice brightens it up, giving the drink a subtle tang that keeps it balanced.
This is a cocktail meant for slow sipping — whether you’re sitting by a campfire or kicking back after a long day. The combination of orchard fruit, whiskey, and almond liqueur creates a nostalgic taste reminiscent of harvest festivals and Tennessee hills in the fall.
Try adjusting the sweetness by tweaking your simple syrup or cider ratio. For a cozy twist, serve it warm in a mug garnished with cinnamon.
Either way, it’s a smooth blend of Southern comfort and orchard freshness that’ll make this drink a seasonal favorite.
Ingredients
- 1 oz George Dickel No. 12 Tennessee Whiskey
- 0.5 oz Amaretto liqueur
- 1 dash simple syrup
- 2 oz orange juice
- 2 oz chilled apple cider
- ice cubes
- Orange twist or apple slice for garnish
Instructions
- Fill a shaker with ice.Add whiskey, amaretto, simple syrup, orange juice, and apple cider.
- Shake lightly until chilled.
- Strain into a lowball glass with fresh ice.
- Garnish with an orange twist or apple slice.
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