Few things in the kitchen capture the perfect balance of sweet heat like cowboy candy — and when you swap in pineapple for the usual candied jalapeños, you get a tropical twist that’s out of this world. This Pineapple Cowboy Candy recipe delivers a mix of sticky sweetness, gentle acidity, and fiery spice that’s impossible to resist. It’s easy to make, stores beautifully, and instantly upgrades any snack, sandwich, or charcuterie board.
Why You’ll Love This Recipe
The combination of juicy pineapple and jalapeño peppers creates a tangy, spicy-sweet condiment with a tropical kick. The pineapple soaks up the warm spices and golden syrup, making every bite layered with flavor. Spoon it over cream cheese with crackers, pair it with pulled pork, or add it to grilled chicken for a mouthwatering glaze.
Ingredients
- 3 cup pineapple, diced
- 1 cup jalapeño peppers, thinly sliced
- 1 cup apple cider vinegar
- 2 cup granulated sugar
- 2 tbsp lemon juice
- 1 tsp mustard seeds
- 0.5 tsp turmeric powder
- 1 tbsp grated ginger
- 2 cloves garlic, finely minced
Instructions
- Prepare the syrupIn a large saucepan, combine the vinegar, sugar, lemon juice, mustard seeds, turmeric, ginger, and garlic. Bring to a boil, then reduce heat and simmer until the sugar dissolves.
- Add the fruit and peppersStir in the diced pineapple and jalapeño slices. Continue simmering over medium heat until the pineapple softens and the syrup thickens — about 20 minutes.
- Sterilize the jarsWhile the mixture simmers, sterilize jars and lids in boiling water for at least 5 minutes.
- Jar and processLadle the hot mixture into the sterilized jars, leaving about ¼ inch of headspace. Wipe rims clean, secure lids, and process in a boiling water bath for 10 minutes.
- Cool and storeRemove jars and allow to cool completely. Check seals before storing in a cool, dark place.
Serving Ideas
Once cooled and set, this pineapple cowboy candy shines in so many dishes:
- Spread over cream cheese for a spicy-sweet appetizer
- Use as a glaze for ham, ribs, or chicken
- Add to tacos or burgers for a burst of flavor
- Pair with sharp cheddar or smoked gouda on a charcuterie board
It’s sweet, spicy, tangy, and tropical — a jar of sunshine with a kick.