There’s something magic about a butter that transforms anything it touches. This smoked garden herb butter swirl pairs fragrant herbs, bold garlic, and creamy salted butter with a gentle kiss of smoke—turning a simple spread into a flavor-loaded finishing touch. It’s built for BBQ, steaks, fresh-baked bread, roasted veggies, and anything else your smoker sends out sizzling and ready.
Compound butters are one of those kitchen tricks every cook should keep in their back pocket. They store beautifully, slice cleanly when chilled, and offer instant flavor without fuss. This version leans into brightness from parsley while balancing savory garlic and a smooth buttery finish.
A brief cold smoke elevates everything, adding an earthy aroma that melts beautifully over hot food. Whether you're prepping for a weekend cookout or assembling a quick weeknight upgrade, this smoked herb butter is endlessly versatile and ridiculously easy to whip together.
Ingredients
- 1 cup salted butter, softened
- 2 tbsp finely chopped fresh parsley
- 1 tbsp roasted minced garlic (or smoked garlic if available)
- 1 tsp lemon zest
- 0.5 tsp black pepper
- 1 pinch smoked flaky salt
Instructions
- Prep the butter by allowing it to soften at room temperature.
- In a bowl, mix softened butter with parsley, roasted garlic, lemon zest, and pepper until fully combined.
- Spoon the butter mixture onto parchment paper and shape into a tight log.
- Chill in the refrigerator for at least 1 hour, or until firm.
- Optional Smoke StepPlace the wrapped butter log in your smoker on the lowest possible heat (ideally under 90°F). Add a very small amount of mild wood (apple, pecan). Cold smoke for 20–30 minutes for deeper flavor.
- Slice and serve over hot steaks, grilled veggies, seafood, or toasted bread.