Creating your own ketchup at home is a total game changer, especially when you add smoke to the mix. This version brings deeper flavor and more character than anything you’ll find on a store shelf. It’s sweet, tangy, and layered with warm spice notes that feel right at home in any BBQ spread.
Using a smoker to finish the sauce adds a natural wood-kissed depth that pairs beautifully with burgers, fries, wings, smoked meatloaf, and even breakfast sandwiches. The smoke doesn’t overpower—it rounds everything out with a mellow, rustic edge.
Even if you don’t have a smoker available, this ketchup still delivers bold flavor with pantry staples and a simple stovetop simmer. But if you do have a smoker fired up, this sauce becomes something special. It’s quick to make, easy to store, and a perfect homemade upgrade to your condiment collection.
Ingredients
- 1 can 14oz crushed or diced tomatoes
- 3 tbsp apple cider vinegar
- 2 tbsp honey
- 1 tsp smoked paprika
- 0.5 tsp kosher salt
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp black pepper
- 1 pinch red chili flakes
Instructions
- MixAdd tomatoes, vinegar, and honey to a saucepan or cast-iron skillet. Stir to combine.
- SeasonAdd smoked paprika, sea salt, garlic granules, onion powder, black pepper, and chili flakes.
- SimmerCook over low heat for 20–25 minutes, stirring occasionally until thickened.
- SmokePlace the pan in a smoker at 180–200°F. Smoke uncovered for 30–45 minutes for a subtle wood flavor.
- FinishCool slightly, then blend smooth if preferred.
- StoreKeep refrigerated in a sealed jar for up to 10 days.