There’s something magical about blending nostalgic soda flavors with rich, creamy dairy, and this Frosted Pepper Cream captures that joy in every scoop. It’s cool, bubbly in aroma, and unbelievably smooth—perfect for anyone who grew up loving that classic spiced cherry cola.
Because this treat is completely no-churn, it’s ideal for busy cooks or last-minute dessert inspiration. The sweetened condensed milk adds body and silkiness while the cold heavy cream whips up into a cloudlike base that freezes beautifully.
The cola brings a bright, nostalgic twist without overpowering the cream. As it freezes, the flavor mellows into a playful mix of vanilla-cola float and old-school soda fountain vibes. No ice cream machine is needed and no complicated steps get in the way.
Whether you scoop it straight from the freezer or pair it with warm brownies or cake, this soda-infused ice cream is guaranteed to stand out. It’s a fun, easy dessert that feels both familiar and brand-new at the same time.
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1 cup cold Dr. Pepper
- 2 cup heavy cream
- 1 tsp vanilla extract
- 1 pinch kosher salt
Instructions
- In a mixing bowl, whisk together the condensed milk, cola, vanilla, and salt until smooth.
- In a separate bowl, whip the heavy cream until medium-stiff peaks form.
- Gently fold the whipped cream into the cola mixture in two additions to keep it airy.
- Transfer to a loaf pan, cover tightly, and freeze for 6–8 hours until firm.
- Scoop and enjoy icy, creamy soda flavor in every bite.