There’s something about a homemade taco night that just hits different — especially when you’ve built the flavor from scratch. This bold and smoky taco seasoning skips the preservatives and delivers that perfect balance of chili warmth, cumin earthiness, and a hint of heat from crushed red pepper.
Whether you’re searing steak, sizzling up chicken, or tossing roasted veggies, this blend turns weeknight dinners into a fiesta. Keep a small jar handy — once you taste it, you’ll never go back to the packet.
To use, simply mix 2 tablespoons of seasoning per pound of meat, add a splash of water, and simmer until everything’s coated in that deep, rich flavor.
Ingredients
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp kosher salt
- 1 tsp black pepper
- 0.5 tsp smoked paprika
- 0.25 tsp garlic powder
- 0.25 tsp onion powder
- 0.25 tsp red pepper flakes
- 0.25 tsp oregano
Instructions
- Combine all spices in a small bowl.
- Stir or whisk until evenly blended.
- Store in an airtight jar for up to 6 months.
- Use about 2 tablespoons per pound of meat, adjusting to taste.