
Smoky Harvest Pork Loin with Apple-Shallot Melt
Tender smoked pork loin layered with apples, shallots, whiskey, and herb butter for a rich fall-inspired dinner.

Tender smoked pork loin layered with apples, shallots, whiskey, and herb butter for a rich fall-inspired dinner.

Sweet, smoky, and kissed with heat—these maple-glazed bacon bites caramelize perfectly in the smoker for the ultimate snack.

Texas barbecue showcases oak-smoked beef and pork with simple rubs, clean smoke, and optional tomato-based sauce.

Kansas City barbecue brings every meat to the pit with thick, sweet molasses-based sauces and deep smoke.

Memphis barbecue celebrates dry-rubbed ribs, smoky pork, and tangy tomato-vinegar finishing sauce.

Cheesy, smoky sausage bites cooked to perfection on the Recteq—easy, hearty, and crowd-pleasing.

A smoky, spicy, and slightly sweet rib rub that brings backyard BBQ flavor straight to your grill.

Bold, spicy, and smoky this fiery habanero sausage blends pork and brisket trimmings for a rich, juicy bite that packs serious heat.

A savory homemade sausage mix with sage, thyme, and smoky heat—perfect for breakfast patties or crumbled into your favorite brunch dishes.