Smoky Maple Bacon Jam with Coffee and Brown Sugar
Sweet, smoky bacon jam made with maple syrup, coffee, brown sugar, onion, and apple cider vinegar for the ultimate BBQ topping.
Pork
Smoky Harvest Pork Loin with Apple-Shallot Melt
Tender smoked pork loin layered with apples, shallots, whiskey, and herb butter for a rich fall-inspired dinner.
Maple Ember Bacon Bites
Sweet, smoky, and kissed with heat—these maple-glazed bacon bites caramelize perfectly in the smoker for the ultimate snack.
Texas Oak-Smoked Beef and Pork Barbecue
Texas barbecue showcases oak-smoked beef and pork with simple rubs, clean smoke, and optional tomato-based sauce.
Kansas City Sweet and Smoky Barbecue
Kansas City barbecue brings every meat to the pit with thick, sweet molasses-based sauces and deep smoke.
Memphis Dry-Rubbed Ribs and Pork
Memphis barbecue celebrates dry-rubbed ribs, smoky pork, and tangy tomato-vinegar finishing sauce.
Smoked Sausage Cheddar Bites on the Recteq
Cheesy, smoky sausage bites cooked to perfection on the Recteq—easy, hearty, and crowd-pleasing.
Bold Smokehouse Rib Rub
A smoky, spicy, and slightly sweet rib rub that brings backyard BBQ flavor straight to your grill.
Fiery Habanero Smoked Sausage
Bold, spicy, and smoky this fiery habanero sausage blends pork and brisket trimmings for a rich, juicy bite that packs serious heat.
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