There’s a reason the best pitmasters never reach for store-bought seasoning — homemade blends let you control the flavor, heat, and freshness. This Bold & Smoky All-Purpose BBQ Rub delivers a fiery, layered taste that elevates grilled meats, roasted vegetables, or even a bowl of popcorn.
With paprika for body, cayenne for heat, and a balance of herbs for complexity, this rub captures that unmistakable Southern BBQ edge without overpowering your food. Whether you’re firing up the smoker, searing a steak, or adding flair to fries, this seasoning has your back.
The beauty of this mix is versatility — it’s punchy enough for brisket and wings but balanced enough for everyday cooking. A quick grind in a spice mill will make it fine and cohesive, ready to cling to whatever you’re seasoning.
Store it sealed and shake it often — every sprinkle brings a burst of bold, smoky heat that makes every bite unforgettable.
Ingredients
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp cayenne pepper
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dark chili powder
- 0.5 tsp ground cumin
Instructions
- Combine all ingredients in a medium mixing bowl and stir until evenly blended.
- For a finer texture, pulse briefly in a spice grinder or food processor.
- Transfer to an airtight jar or spice shaker and store in a cool, dry place for up to 6 months.
- Sprinkle over grilled meats, roasted vegetables, fries, popcorn, or eggs for bold, smoky heat.