This creamy garlic aioli is the perfect companion for everything from crispy chicken bites to roasted veggies and burgers. It’s silky smooth, full of garlicky flavor, and has just enough lemon to brighten every bite.
You can whip it up in minutes with just a few pantry staples — no fancy equipment needed. Once you try it homemade, you’ll never reach for store-bought mayo again. Keep it chilled and ready to elevate any dish that needs a little something extra.
Ingredients
- 0.5 cup mayonnaise
- 1 garlic, minced
- 0.5 tbsp lemon juice
- 0.25 tsp kosher salt
- 0.25 tsp black pepper
Instructions
- MixCombine mayonnaise, garlic, lemon juice, salt, and pepper in a small bowl.
- Blend or WhiskStir until creamy and smooth.
- ChillRefrigerate for 15 minutes to let flavors blend.
- ServeUse as a dip for chicken, fries, or grilled veggies.