Espresso and whiskey bring a deep, bold flavor to this sweet and tangy BBQ sauce. The espresso adds a rich roasted note without making the sauce taste overwhelmingly like coffee.
A shot of whiskey adds warmth and a slight bite that balances the sweetness of the ketchup and sugar. Worcestershire sauce and Texas BBQ seasoning round everything out with savory, smoky flavor.
This sauce works especially well with brisket, pulled pork, beef ribs, pork belly, burgers, and grilled chicken. It can be brushed onto meat during the final stage of cooking or served on the side as a dipping sauce.
Everything can be mixed directly in a jar, making preparation and cleanup easy. For a thicker, smoother sauce, simmer it briefly before serving.
Ingredients
- 0.5 cup ketchup
- 0.5 cup apple cider vinegar
- 2 tbsp freshly brewed espresso
- 3 tbsp whiskey
- 1 tbsp favorite bbq seasoning
- 1 tbsp Worcestershire sauce
- 0.25 cup sugar
Instructions
- Add the ketchup, apple cider vinegar, espresso, whiskey, BBQ seasoning, Worcestershire sauce, and sugar to a jar with a tight-fitting lid.
- Secure the lid and shake vigorously until the sugar has dissolved and all ingredients are thoroughly combined.
- Taste the sauce and adjust with additional sugar, seasoning, or vinegar as needed.
- Use immediately, or refrigerate it for several hours to allow the flavors to blend.
- For a thicker sauce, pour the mixture into a saucepan and simmer over medium-low heat for 10–15 minutes, stirring frequently.
- Allow the sauce to cool before transferring it to an airtight container.
- Store refrigerated and shake or stir well before each use.
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