There’s something irresistible about a good honey mustard — that sweet kick of honey meeting the gentle heat of mustard just hits right. This version takes things up a notch with the creamy tang of Miracle Whip and a touch of brown sugar for depth. Whether you’re slathering it on a chicken sandwich, dunking fries, or brushing it over grilled pork chops, this sauce will be your new go-to.
The mix of yellow and Dijon mustard gives it just the right balance of zip and smoothness, while the honey and lemon round out the flavor with a bright, sweet finish. The best part? It comes together in minutes and keeps well in the fridge all week.
Give it a try once, and you’ll never reach for store-bought again — this homemade blend hits every note perfectly.
Ingredients
- 0.5 cup Miracle Whip
- 2 tbsp honey
- 1 tbsp yellow mustard
- 2 tsp Dijon mustard
- 3 tbsp brown sugar
- 2 tsp lemon juice
Instructions
- In a small bowl, combine Miracle Whip, honey, yellow mustard, and Dijon mustard.
- Stir until smooth and well blended.
- Add brown sugar and lemon juice, mixing until sugar dissolves and sauce is silky.
- Taste and adjust for sweetness or tang — add more lemon for brightness or honey for extra sweetness.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors develop.
Serving Ideas
Use this sauce as a dip for chicken tenders, drizzle over grilled salmon, or spread on sandwiches and wraps. It’s also fantastic as a glaze on ham or roasted vegetables.
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