Texas Oak-Smoked Beef and Pork Barbecue
Texas barbecue showcases oak-smoked beef and pork with simple rubs, clean smoke, and optional tomato-based sauce.
Beef
Smoky Basil Meatball Skewers with Melted Mozzarella
Juicy grilled beef meatballs seasoned with Burnt Finger Smokey KC BBQ rub and topped with melted mozzarella for a smoky backyard bite.
Smoky Bacon Jam Smash Melt
Juicy smash burgers layered with melty cheese, tangy bacon jam, and creamy sauce on toasted brioche buns — the perfect griddle melt.
Fiery Habanero Smoked Sausage
Bold, spicy, and smoky this fiery habanero sausage blends pork and brisket trimmings for a rich, juicy bite that packs serious heat.
Smoky Chuck Roast Birria with Rich Red Consomé
Slow-simmered chuck roast birria with a bold red chile broth, smoky spices, and melt-in-your-mouth beef perfect for tacos or dipping.
Bold & Zesty Steak Marinade for Perfect Grilled Flavor
A rich and zesty steak marinade made with soy sauce, lemon juice, olive oil, Worcestershire, garlic, and herbs for tender, flavorful beef every time.