Every pitmaster knows—ribs are only as good as their rub. This Bold Smokehouse Rib Rub layers rich smoky paprika, sweet sugar, and a little heat from cayenne to strike that perfect balance of savory, sweet, and spicy. Whether you’re working with baby backs or spare ribs, this blend locks in flavor and builds that crave-worthy crust when the smoke rolls.
The brown sugar and paprika work together to form that beautiful mahogany bark, while cumin and mustard powder add depth and a subtle earthiness. A hint of cayenne finishes things with just the right kick—enough to wake up your taste buds without overpowering the meat.
Use it generously—rub it on the night before for a deep, rich flavor or right before hitting the smoker for a lighter touch. This mix is just as good on chicken, brisket, or even roasted veggies when you’re looking to spice things up.
Ingredients
- 0.25 cup smoked paprika
- 2 tbsp brown sugar
- 2 tbsp Mexican chili powder
- 2 tbsp cumin
- 2 tbsp Kosher salt
- 1 tbsp sugar
- 1 tbsp mustard powder
- 1 tbsp Black pepper
- 1 tbsp Cayenne pepper
Instructions
- Mix all ingredients in a small bowl until fully combined.
- Store in an airtight jar or shaker.
- Rub generously over ribs (or your favorite cut of meat) before grilling or smoking.
- For deeper flavor, let it sit on the meat for several hours or overnight before cooking.