When you want to take your grilled dishes to the next level, sometimes it’s not about the sauce — it’s about what you brush on before the heat hits. This Smoky Herb Infused Grilling Oil combines the warmth of smoked paprika, the bite of garlic and onion, and a subtle herbal backbone from thyme and sage. It’s versatile, aromatic, and downright addictive.
Use it to coat chicken before searing, drizzle it over grilled veggies, or mix into marinades for that deep, smoky punch that makes every bite shine. A few minutes of prep and you’ve got a powerhouse base for any BBQ or weeknight dinner.
Ingredients
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 tsp dried thyme
- 0.5 tsp dried sage
- 0.5 tsp crushed red pepper
- 3 tbsp olive oil
Instructions
- In a small bowl, combine all dry spices.
- Stir in olive oil until well mixed and fragrant.
- Brush directly onto meats, seafood, or vegetables before grilling.
- For an extra kick, let the mixture rest for 10–15 minutes before use to let the herbs bloom.
- Store leftovers in an airtight container for up to a week.
Serving Ideas
- Brush over grilled chicken or pork chops for a smoky crust.
- Toss with roasted potatoes or corn before they hit the grill.
- Mix a spoonful into mayo or butter for a quick smoky spread.