This Chipotle Honey Vinaigrette brings a balance of smoky spice and sweet tang that instantly upgrades any meal. Inspired by the bold flavors of Chipotle’s signature dressing, this homemade version comes together in minutes with just a blender and pantry staples. It’s versatile enough to use as a salad dressing, marinade for grilled chicken, or drizzle over roasted veggies for that extra layer of kick.
The key lies in the chipotle peppers — smoky, earthy, and a little fiery. Combined with the sweetness of honey and the sharpness of red wine vinegar, it creates a deep, well-rounded flavor that clings beautifully to greens or proteins. Once you try it fresh, you’ll never want the bottled stuff again.
For an extra boost, make it a day ahead. The flavors meld and deepen overnight, giving you a sauce that’s both smooth and complex — perfect for meal prep or weekend grilling sessions.
Ingredients
- 1 cup red wine vinegar
- 0.25 cup honey
- 1 cup neutral oil (such as avocado or canola)
- 4 chipotle peppers in adobo
- 3 cloves garlic, minced
- 1 tsp Mexican oregano
- 1 tsp kosher salt
- 1 tsp black pepper
Instructions
- Combine red wine vinegar, honey, chipotle peppers, garlic, and oregano in a blender.
- Slowly stream in the oil while blending until emulsified and smooth.
- Season with salt and pepper to taste.
- Store in a sealed container or squeeze bottle in the fridge for up to a week. Shake well before using.
Serving Ideas
- Toss with a fresh salad of romaine, black beans, roasted corn, and avocado.
- Use as a marinade for grilled chicken, shrimp, or steak.
- Drizzle over tacos or burrito bowls for a smoky, sweet finish.
- Mix with a touch of mayo for a creamy chipotle dressing twist.