This Creamy Jalapeño Sauce brings together the freshness of cilantro, the heat of jalapeños, and the smooth richness of mayonnaise and olive oil. It’s a versatile condiment that adds a punch to anything from fajitas to burgers. The lime juice brightens the flavor while the garlic rounds it out with depth — it’s simple, fast, and absolutely irresistible.
Serve it as a drizzle over grilled chicken, a dipping sauce for fries, or a spread for sandwiches. Once you make it, you’ll find yourself putting it on everything.
Ingredients
- 4 jalapeños, seeded
- cup fresh cilantro leaves
- 0.5 cup Dukes mayonnaise
- 1 garlic clove
- 1 juice of a lime
- 1 tbsp kosher salt
Instructions
- Add seeded jalapeños, cilantro, mayonnaise, garlic, lime juice, and olive oil to a blender or food processor.
- Blend until smooth and creamy.
- Taste and season with salt as needed.
- Chill for 15–30 minutes before serving to let the flavors meld.
This sauce keeps well in the fridge for up to 5 days — just give it a quick stir before using. Cool, creamy, and spicy perfection in every bite.
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