Sides

Cajun Crawfish, Shrimp & Andouille Fried Rice

Loaded with crawfish, shrimp, smoky andouille, vegetables, eggs, and Cajun spices, this bold fried rice brings Louisiana flavor to every bite.

Savory Cilantro Black Beans with Garlic and Cumin

Easy black beans simmered with onion, garlic, cumin, and cilantro for a flavorful side dish perfect for tacos, grilled meats, rice, and more.

Coconut Lime Cilantro Rice

Creamy coconut lime cilantro rice made with basmati rice, coconut milk, chicken broth, fresh lime, and cilantro.

Smoked Spinach Parmesan Cheese Dip

Creamy smoked spinach dip loaded with Parmesan, mozzarella, garlic, and sour cream, finished hot and bubbly on the smoker.

Smoked Jalapeño Street Corn Salad

Smoky sweet corn tossed with jalapeño, lime, Parmesan, cilantro, and creamy dressing for an easy BBQ side packed with bold flavor.

Smoked Maryland-Style Crab & Shrimp Dip

Creamy Maryland-style crab dip loaded with lump blue crab, buttery shrimp, Old Bay, and a kiss of smoke for the ultimate seafood appetizer.

After-School Smoked BBQ Chicken Totchos

Crispy tater tots loaded with smoky BBQ chicken, cheese, bacon, jalapeños, and sauce for an easy back-to-school dinner everyone can dig into.

Smoked Street Corn Dip with Pepper Jack and Tajín

Creamy smoked corn dip loaded with pepper jack, cilantro, sour cream, and Tajín for an easy appetizer with bold Mexican-inspired flavor.