Golden Cheddar Biscuit Bites with Honey Butter

Author

Smoking Swines

Date

November 01, 2026

Golden Cheddar Biscuit Bites with Honey Butter

There's something irresistible about warm, fluffy biscuits loaded with melted cheddar cheese. These Golden Cheddar Biscuit Bites deliver everything you love about traditional Southern biscuits in a convenient, bite-sized package. With a golden exterior, soft center, and plenty of cheesy flavor, they're perfect for breakfast, brunch, or serving alongside your favorite barbecue.

The secret to these little bites is the combination of buttermilk, sharp cheddar cheese, and just a touch of sweetness. Buttermilk keeps the biscuits tender and moist, while the cheddar adds a rich, savory flavor. A hint of vanilla and sugar balances everything out without making them overly sweet.

At Smoking Swines, we're always looking for ways to bring a little extra flavor to the table. While these biscuits turn out beautifully in the oven, they're also excellent when baked in an offset smoker using cherry wood. The gentle wood-fired flavor adds another dimension that pairs especially well with smoked brisket, pulled pork, and ribs.

Serve these cheesy bites warm with a generous helping of homemade honey butter. The combination of sweet, creamy butter and savory cheddar makes them hard to resist. Whether you're feeding a crowd or making a quick family snack, don't be surprised when the entire batch disappears.

Ingredients

Cheddar Biscuit Bites

1 1/2 cups Bisquick baking mix
3/4 cup buttermilk
3 tablespoons granulated sugar
1/4 teaspoon vanilla extract
1 cup sharp cheddar cheese, freshly shredded
Nonstick cooking spray or butter for greasing the pan

Homemade Honey Butter

1/2 cup unsalted butter, softened
2 tablespoons honey
1/4 teaspoon ground cinnamon (optional)
Pinch of salt

Instructions

Prepare the Biscuit Batter

Preheat your oven to 425°F. Alternatively, prepare your offset smoker for indirect cooking at 400–425°F using cherry wood.
Lightly grease a mini muffin pan with butter or nonstick cooking spray.
In a large mixing bowl, combine the Bisquick baking mix, buttermilk, sugar, and vanilla extract.
Stir gently until the ingredients are just combined. Avoid overmixing, as this can make the biscuits dense.
Fold in the freshly shredded sharp cheddar cheese until evenly distributed throughout the batter.
Allow the mixture to rest for approximately 3–5 minutes.

Bake or Smoke the Biscuits

Using a tablespoon or small cookie scoop, divide the batter evenly among the prepared mini muffin cups, filling each approximately 3/4 full.
For oven baking, place the muffin pan on the center rack and bake for 12–15 minutes, or until the tops are golden brown.
For smoker cooking, place the muffin pan inside the smoker over indirect heat, away from the firebox.
Maintain a cooking temperature between 400°F and 425°F and use a small, clean-burning cherry wood fire.
Smoke for approximately 12–18 minutes, checking frequently toward the end.
Remove the biscuits when the tops are golden brown and the centers are fully cooked.
Allow them to cool in the pan for 3–5 minutes before serving.

Make the Homemade Honey Butter

Add the softened unsalted butter to a small mixing bowl.
Pour in the honey and add the cinnamon and salt, if using.
Whip everything together using a fork or hand mixer until smooth, light, and creamy.
Taste and adjust the honey to your preferred sweetness.
Serve immediately with the warm cheddar biscuit bites or refrigerate until ready to use.

Tips for Perfect Cheddar Biscuit Bites

Use Freshly Shredded Cheese

Freshly shredded sharp cheddar melts more smoothly than packaged shredded cheese. It also delivers a stronger cheese flavor that balances the sweetness of the biscuits.

Avoid Overmixing

Mix the batter only until the dry ingredients are incorporated. Overmixing develops gluten, which can make the biscuits tough instead of light and fluffy.

Keep the Smoke Light

If preparing these biscuits in your offset smoker, use cherry wood and maintain a clean-burning fire. Biscuits absorb smoke quickly, so a light touch works best.

Add a Little Heat

For a spicy variation, fold 1–2 tablespoons of finely diced jalapeños into the batter. The heat pairs beautifully with sharp cheddar and sweet honey butter.

Serve Them Fresh

These biscuits taste best straight from the oven or smoker while the cheese is warm and the centers are soft. Leftovers can be reheated in a 300°F oven for approximately 5–8 minutes.

Serving Suggestions

Golden Cheddar Biscuit Bites make an excellent addition to almost any meal. Serve them alongside smoked brisket, pulled pork, barbecue chicken, or a hearty bowl of chili. They're also a fantastic breakfast option with scrambled eggs, sausage, and fresh fruit.

For parties and gatherings, arrange the warm biscuits on a platter with a bowl of whipped honey butter in the center. Their small size makes them perfect for grabbing between bites of barbecue.

Storage and Reheating

Refrigerator: Store cooled biscuits in an airtight container for up to 4 days.
Freezer: Freeze completely cooled biscuits in a freezer-safe container for up to 2 months.
Oven: Reheat at 300°F for 5–8 minutes or until warmed through.
Smoker: Reheat over indirect heat at 275–300°F for approximately 5–10 minutes.
Honey Butter: Refrigerate in an airtight container for up to 1 week. Allow it to soften before serving.