Few things bring people together like a good dip, and this Fried Pickle Dip is no exception. If you’re a pickle fanatic like me, this one’s going to steal your heart — and probably your chip supply too. It’s tangy, creamy, and has just the right crunch from toasted Panko on top. I first made this for one of our tailgate parties, and now it’s a permanent fixture on game days.
The secret to taking this dip from good to great? Meat Church Lemon Pepper seasoning. It gives every bite that zesty, peppery punch that pairs perfectly with dill and garlic. Like most of my favorite creations, this one comes straight from MeatChurch.com (https://www.meatchurch.com), where you can grab their full lineup of seasonings and some solid BBQ swag while you’re at it.
You’ll love how quick and easy this dip is to make — no frying required, despite the name. The “fried” part comes from that buttery, golden Panko topping that adds texture and crunch. It’s ideal for dipping thick-cut potato chips, pretzels, or even crisp veggies.
Serve it cold for a refreshing bite or slightly warm for that cozy, comfort-food feel. However you do it, this dip is guaranteed to be a hit wherever there’s good company, good food, and maybe a cold drink or two.
Ingredients
- 1 cup whipped cream cheese
- 1 cup sour cream
- 1 cup dill pickles, finely diced
- 1 packet Ranch seasoning
- 0.5 tsp onion powder
- 1 lemon, juiced
- 2 cloves garlic, grated
- 2 tbsp fresh dill, chopped (reserve some for garnish)
- 2 tbsp fresh chives, chopped
- Lemon Pepper seasoning, to taste
Instructions
- Melt butter in a pan over medium heat.
- Add Panko and toss until evenly coated in butter. Cook until golden and toasted, then set aside to cool.
- In a medium bowl, combine cream cheese, sour cream, pickles, Ranch seasoning, onion powder, lemon juice, garlic, dill, chives, and a generous shake of Lemon Pepper seasoning. Mix well until creamy.
- Spoon the mixture into a serving bowl and top with extra toasted Panko and chopped dill.
- Serve immediately with chips or pretzels, or refrigerate for an hour to let the flavors come together.