When you’re looking for a quick, no-fuss side that cuts through the richness of smoked meats, this tangy backyard slaw hits the spot. It’s crisp, fresh, and balanced with just the right amount of zing from apple cider vinegar and Dijon mustard. Serve it alongside pulled pork sandwiches, ribs, or even grilled chicken — it complements them all perfectly.
The beauty of this slaw is its simplicity. You can toss it together in just a few minutes, and it tastes even better after chilling in the fridge for an hour to let the flavors meld. The apple cider vinegar brightens things up, while the Dijon and celery salt add depth and a savory edge.
This recipe makes enough for a family meal or a backyard cookout — and trust me, it disappears fast. If you like it creamier, you can add a spoonful of mayo or Greek yogurt, but it’s fantastic just the way it is for a lighter, tangier version.
Ingredients
- 1 bag cole slaw mix
- 3 tbsp apple cider vinegar
- 1 tbsp black pepper
- 1 tbsp kosher salt
- 1 tbsp Dijon mustard
- 0.5 tbsp sugar
- 2 tbsp extra virgin olive oil
- 2 tbsp celery salt
Instructions
- In a large bowl, add the coleslaw mix.
- In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, sugar, salt, black pepper, and celery salt.
- Pour the dressing over the slaw mix.
- Toss thoroughly until evenly coated.
- Chill for 30–60 minutes before serving for the best flavor.