Smoky Campfire Cheddar Potato Bowl
A rich, hearty potato dish loaded with cheddar, bacon, and chives—warm, creamy, and perfect for cold-weather comfort.
Sides
Frontier Fire Camp Queso
A bold, smoky skillet queso loaded with heat, beefy richness, and melty cheese—perfect for game day, parties, or any fireside spread.
Tangy Backyard Slaw
A crisp and tangy slaw with a punch of apple cider vinegar and Dijon mustard — the perfect side for any BBQ or smoked feast.
Smoked Sausage Cheddar Bites on the Recteq
Cheesy, smoky sausage bites cooked to perfection on the Recteq—easy, hearty, and crowd-pleasing.
Crispy Fried Pickle Dip
Tangy, creamy, and crunchy — this Fried Pickle Dip with Meat Church Lemon Pepper is the ultimate tailgate snack for pickle lovers.
Smoky Cheddar Garlic Drop Biscuits
Buttery, cheesy, and full of smoky garlic flavor — these quick drop biscuits bake golden and pair perfectly with BBQ or hearty soups.
Smoked Jalapeño Bacon Bombs
A bold twist on classic sausage balls smoky bacon, fiery jalapeños, and cream cheese bring the heat while Texas Sugar ties it all together in sweet perfection.
Fire-Roasted Grill Salsa
A bold, smoky salsa made straight from the grill — charred peppers, onions, and tomatoes with a hint of lime and heat in every bite.