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Sides | Page 4 | Smoking Swines

Sides

Tangy Southern Coleslaw with Creamy Dijon Dressing

Tangy Southern Coleslaw with Creamy Dijon Dressing

A classic Southern-style coleslaw with a creamy Dijon twist—perfectly tangy, slightly sweet, and ideal for BBQs or pulled pork sandwiches.

Mexican-Style Arroz Rojo with Peas and Carrots

Mexican-Style Arroz Rojo with Peas and Carrots

Fluffy, flavorful Mexican rice simmered with tomato, garlic, and spices—perfect as a side for tacos, grilled meats, or hearty stews.

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