There’s something magical about the simplicity of Greek flavors — bright lemon, earthy herbs, and the richness of olive oil all coming together to create a marinade that transforms ordinary chicken into a Mediterranean masterpiece. Whether you’re grilling on a summer afternoon or roasting indoors on a chilly evening, this Greek Lemon Chicken brings sunshine to your plate.
This marinade is incredibly versatile — it tenderizes the chicken while infusing it with the perfect balance of tang, salt, and herbs. It’s great for chicken breasts, thighs, or even skewers. Pair it with a crisp salad, roasted potatoes, or warm pita and tzatziki for a full Greek-inspired meal.
The combination of fresh lemon juice and Dijon mustard gives this dish a tangy brightness, while oregano and thyme add a rustic aroma that makes your kitchen smell amazing. Once marinated, a quick sear or grill is all it takes to lock in those delicious Mediterranean flavors.
Ingredients
- 0.5 cup olive oil
- 1 juice and zest of lemon
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp Dijon mustard
- 1 tsp kosher salt
- 1 tsp black pepper
Instructions
- Combine MarinadeIn a bowl or jar, whisk together olive oil, lemon juice and zest, garlic, oregano, thyme, Dijon mustard, salt, and pepper until emulsified.
- Marinate ChickenPlace chicken in a resealable bag or dish and pour marinade over it. Toss to coat evenly.
- RestLet it marinate for at least 30 minutes (up to 4 hours for deeper flavor).
- CookGrill, bake, or pan-sear chicken until fully cooked and golden.
- ServeGarnish with fresh herbs or lemon wedges and serve with your favorite Mediterranean sides.