Honey and mustard are a timeless duo — one brings sweetness and depth, the other sharpness and bite. When combined into a marinade, they turn plain chicken into something crave-worthy. This Honey Mustard Chicken delivers that ideal balance of sweet, savory, and tangy in every bite.
The olive oil keeps the chicken tender and juicy, while apple cider vinegar brightens the flavor with just the right touch of acidity. Garlic rounds everything out, adding a comforting savory note that ties the marinade together beautifully.
This versatile recipe works for grilled, baked, or pan-seared chicken. Serve it with roasted vegetables, over a salad, or sliced in sandwiches — it’s a classic for a reason.
Ingredients
- 0.25 cup honey
- 3 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1 tsp kosher salt
- 1 tsp black pepper
Instructions
- Mix MarinadeIn a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic, salt, and pepper until smooth and combined.
- Marinate ChickenPlace chicken in a resealable bag or shallow dish and pour the marinade over it. Coat evenly.
- RestMarinate for at least 30 minutes (up to 4 hours for deeper flavor).
- CookGrill, bake, or sear chicken until fully cooked and golden.
- ServeBrush with extra honey mustard sauce if desired and garnish with fresh herbs.