Italian cooking is all about balance — a touch of acid, a hint of spice, and layers of savory herbs. This Italian Chicken Marinade captures that spirit beautifully. It’s made with pantry staples like olive oil, white vinegar, and Italian seasoning, creating a quick yet flavorful marinade that transforms ordinary chicken into a deliciously aromatic dish.
The combination of herbs and garlic brings warmth, while a pinch of red pepper flakes adds just the right amount of kick. The vinegar brightens the flavor and helps tenderize the meat, making every bite juicy and full of Mediterranean charm.
It’s perfect for grilling, baking, or pan-searing — and pairs beautifully with roasted vegetables, pasta, or a crisp garden salad.
Ingredients
- 0.5 cup olive oil
- 2 tbsp white vinegar
- 1 tbsp Italian seasoning
- 3 cloves garlic, minced
- 0.5 tsp red pepper flakes
- 1 tsp kosher salt
- 1 tsp black pepper
Instructions
- Whisk TogetherIn a bowl, combine olive oil, vinegar, Italian seasoning, garlic, red pepper flakes, salt, and black pepper until well mixed.
- Marinate ChickenAdd chicken to a resealable bag or dish, pour marinade over it, and toss to coat evenly.
- RestLet it marinate for at least 30 minutes (up to 4 hours for deeper flavor).
- CookGrill, bake, or pan-sear until golden and cooked through.
- ServeGarnish with fresh herbs and a squeeze of lemon for a bright finish.