Teriyaki chicken is the ultimate balance of savory, sweet, and umami. This simple yet bold marinade captures the essence of Japanese flavor — with soy sauce for depth, sesame oil for richness, and rice vinegar for a subtle tang. Fresh garlic and ginger tie it all together, infusing the chicken with irresistible aroma and taste.
Perfect for weeknight dinners or meal prep, this teriyaki marinade can be used on chicken breasts, thighs, or skewers. Grill it for smoky flavor, bake it for tender results, or cook it on the stovetop for a glossy glaze that coats every bite.
Pair it with steamed rice, sautéed vegetables, or noodles for a satisfying, restaurant-worthy meal right at home.
Ingredients
- 0.25 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 green onions, sliced
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
Instructions
- Mix MarinadeIn a bowl, whisk together soy sauce, sesame oil, rice vinegar, green onion, ginger, and garlic until well combined.
- Marinate ChickenAdd chicken to a dish or resealable bag, pour marinade over it, and mix to coat evenly.
- RestMarinate for at least 30 minutes (up to 4 hours for full flavor).
- CookGrill, pan-sear, or bake until cooked through and caramelized on the edges.
- ServeGarnish with sesame seeds or extra green onions and serve over rice or vegetables.