Smoked Sausage Cheddar Bites on the Recteq
These Smoked Sausage Cheddar Bites bring all the comfort of classic sausage balls with a rich smoky flavor that only a Recteq can deliver. Using simple ingredients and a touch of BBQ flair, they’re perfect for tailgates, cookouts, or just a Saturday backyard snack session.
Unlike the traditional version made with Bisquick, this one calls for all-purpose flour, giving you a heartier bite and letting the cheese and sausage really shine. Add a kick of Meat Church Holy Cow seasoning, and these little bites come alive with bold Texas-inspired flavor.
When these roll onto the Recteq, they develop a crisp golden crust while staying juicy and cheesy inside. It’s the kind of simple BBQ snack that disappears before you know it — so make a double batch.
Ingredients
- 1 package breakfast sausage
- 3 cup shredded sharp cheddar cheese
- 2 cup all-purpose flour
- 1 tbsp Meat Church Holy Cow seasoning
- Beef broth (for spritzing to help bind mixture)
Instructions
- In a large bowl, combine the sausage, cheddar cheese, flour, and Holy Cow seasoning.
- Lightly spritz with beef broth until the mix holds together.
- Roll into 1-inch balls and place on a baking sheet.
- Set your Recteq pellet grill to 400°F.
- Cook for about 15 minutes, or until internal temperature reaches 165°F and the outside is golden brown.
- Serve hot and enjoy that perfect smoky, cheesy bite.